Recipes

BARLEY SOUP

Ingredients:

  • 100 grams (1/2 cup) of barley
  • 200 grams (1 cup) of smoked meat
  • 100 grams (1/2 cup) of bacon
  • 1 onion
  • 1 carrot
  • 1 small leek
  • 1 potato
  • 1 stalk celery
  • salt
  • 1 liter and 3/4 water (about 2 quarts)

Preparation:

  • Cut the bacon into cubes and fry in a large pot; add the barley and fill with water.
  • Add the smoked meat and boil it all for about two hours.
  • Twenty minutes before the end of cooking add the chopped vegetables.
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